As a food photographer, I primarily focus on natural food photography. I rarely use imitations or false ingredients. I capture the cuisine the way it’s meant to be eaten. A lot of my work is done so that we can actually eat what we’ve shot. I believe in doing what it takes to get the shot, but whenever possible I use real ingredients.
I do studio lighting that replicates the look and warmth of natural light. I also do retouching, pro and food styling, but I also have professional stylists and retouchers that you use when it fits the requirements of the shoot.